Another great lunch event and this one was the Kenwood Minneapolis. Here are the notes.
CellarTracker! Lunch at the Kenwood, Minneapolis
- N.V. Vilmart & Cie Champagne Premier Cru Grand Cellier Brut – France, Champagne, Champagne Premier Cru
Glasvin Champagne. 70% Chardonnay and 30% Pinot Noir. Disgorgement February 2022. Tangerine, lemon zest, dust, sour apple, lime and shells. Medium finish and nice acidity. After 30 minutes this improved to a solid 93 points. (93 pts.)
- 2015 Lillian Winery Syrah – USA, California, Central Coast, Santa Barbara County
Glasvin universal. Natural cork. Roasted meats, pepper, blue currants, dust, earth and spices. Medium plus finish. (92 pts.)
- 2016 Lillian Winery Syrah Gold Series No. 6 – USA, California, Central Coast
Glasvin universal. Black pepper, black olives, spices, mulberries, plum, floral, stone and earth. Medium plus finish. (96 pts.)
- 2021 Campo alle Comete Oltresogno Toscana IGT – Italy, Tuscany, Toscana IGT
Glasvin Universal. Super thin wine with little going on here. Earth, spices, floral and red currants. Short finish. Easy pass for me. (82 pts.)
